pt ·en

Quinta da Lagoalva de Cima

Late Harvest

It should be drunk at 12ºC

Vinificação:

After various experiments in our cellars, our winemakers have released this late harvest wine. We have chosen not to cold-stabilise the wine, so with time, a natural sediment may form in the bottle. The wine is made from grapes, hand picked, with a high sugar concentration which developed as the grapes dried. After settling the must is fermented at 16 ºC in stainless steel tanks during six weeks.

Notas de prova:

The intense aroma is of white fruit and in the mouth the flavour is elegant, balanced and long-lasting. We recommend that it is drunk at 12ºC with soft cheese or dessert.

Wine makers:

Diogo Campilho / Pedro Pinhão

Quinta da Lagoalva de Cima

Late Harvest

Gewürztraminer, Riesling

Winemaking:

After various experiments in our cellars, our winemakers have released this late harvest wine. We have chosen not to cold-stabilise the wine, so with time, a natural sediment may form in the bottle. The wine is made from grapes, hand picked, with a high sugar concentration which developed as the grapes dried. After settling the must is fermented at 16 ºC in stainless steel tanks during six weeks.

Tasting notes:

The intense aroma is of white fruit and in the mouth the flavour is elegant, balanced and long-lasting. We recommend that it is drunk at 12ºC with soft cheese or dessert.

Enologists:

Diogo Campilho / Pedro Pinhão