pt ·en

Monte da Casta

Red Wine

It should be drunk at 16ºC

Vinificação:

Grapes are mechanically harvested overnight. After 2 days of pre-fermenting maceration, alcoholic fermentation occurs in stainless steel tanks at 24ºC. The musts are pressed pneumatically and the malolactic fermentation occurs in French and American oak casks, where the wine ages during 6 months.

Notas de prova:

This is an elegant wine, with a ruby-red colour and with intense aromas of red fruit and notes of vanilla. In the mouth it is rounded, easy and balanced. It should be drunk at 16ºC complementing grilled meats or baked fish.

Wine makers:

Diogo Campilho / Pedro Pinhão

Monte da Casta

Red Wine

Castelão, Touriga Nacional.

Winemaking:

Grapes are mechanically harvested overnight. After 2 days of pre-fermenting maceration, alcoholic fermentation occurs in stainless steel tanks at 24ºC. The musts are pressed pneumatically and the malolactic fermentation occurs in French and American oak casks, where the wine ages during 6 months.

Tasting notes:

This is an elegant wine, with a ruby-red colour and with intense aromas of red fruit and notes of vanilla. In the mouth it is rounded, easy and balanced. It should be drunk at 16ºC complementing grilled meats or baked fish.

Enologists:

Diogo Campilho / Pedro Pinhão