pt ·en

Lagoalva Sauvignon

White Wine

It should be drunk at 8ºC/10ºC

Vinificação:

Grapes are mechanically harvested overnight and pressed pneumatically. After settling for 48 hours the must is fermented at 16 ºC in stainless steel tanks.

Notas de prova:

This white wine is pale yellow in colour, has tropical fruit aromas, with a good acidic flavour and is fresh and balanced. It should be drunk at 8ºC/10ºC as an aperitif or with salads, pasta, sea food, lean meats, grilled fish or fatty cheeses.

Wine makers:

Diogo Campilho / Pedro Pinhão

Lagoalva Sauvignon

White Wine

Sauvignon Blanc

Winemaking:

Grapes are mechanically harvested overnight and pressed pneumatically. After settling for 48 hours the must is fermented at 16 ºC in stainless steel tanks.

Tasting notes:

This white wine is pale yellow in colour, has tropical fruit aromas, with a good acidic flavour and is fresh and balanced. It should be drunk at 8ºC/10ºC as an aperitif or with salads, pasta, sea food, lean meats, grilled fish or fatty cheeses.

Enologists:

Diogo Campilho / Pedro Pinhão