Lagoalva Barrel Selection

Lagoalva Barrel Selection

White Wine

Sauvignon Blanc.

Winemaking:

Grapes are mechanically harvested overnight and pressed pneumatically. After settling for 48 hours the must is fermented at 18 ºC and aged for 4 months in French oak barrels with battonage.

Tasting notes:

This white wine is pale yellow in colour, has tropical fruit aromas, with a good acidic flavour and is fresh and balanced. It should be drunk at 10ºC/12ºC as an aperitif or with salads, pasta, sea food, lean meats, grilled fish or fatty cheeses.

Enologists:

Diogo Campilho / Pedro Pinhão

11,49