Lagoalva Barrel Selection

Lagoalva Barrel Selection

White Wine

Sauvignon Blanc.


Grapes are mechanically harvested overnight and pressed pneumatically. After settling for 48 hours the must is fermented at 18 ºC and aged for 4 months in French oak barrels with battonage.

Tasting notes:

This white wine is pale yellow in colour, has tropical fruit aromas, with a good acidic flavour and is fresh and balanced. It should be drunk at 10ºC/12ºC as an aperitif or with salads, pasta, sea food, lean meats, grilled fish or fatty cheeses.


Diogo Campilho / Pedro Pinhão