pt ·en

Espírito Lagoalva

Rosé

It should be drunk at 8ºC/10ºC

Vinificação:

Grapes are mechanically harvested overnight and after are gentle pressed pneumatically. After settling for 48 hours the must is fermented at 16 ºC in stainless steel tanks.

Notas de prova:

This wine is salmon in colour, has strawberry and raspberry aromas and a balanced, easy and fresh flavour. It should be drunk at 8ºC/10ºC as an apéritif or with salads, pasta, sea food, lean meats or grilled fish.

Wine makers:

Diogo Campilho / Pedro Pinhão

Espírito Lagoalva

Rosé

Syrah e Touriga Nacional

Winemaking:

Grapes are mechanically harvested overnight and after are gentle pressed pneumatically. After settling for 48 hours the must is fermented at 16 ºC in stainless steel tanks.

Tasting notes:

This wine is salmon in colour, has strawberry and raspberry aromas and a balanced, easy and fresh flavour. It should be drunk at 8ºC/10ºC as an apéritif or with salads, pasta, sea food, lean meats or grilled fish.

Enologists:

Diogo Campilho / Pedro Pinhão