pt ·en

Espírito Lagoalva

White Reserve

It should be drunk at 10ºC/12ºC

Vinificação:

Grapes are mechanically harvested overnight and are pressed pneumatically. After settling for 48 hours the the Chardonnay grapes ferment in new French oak casks. Once the fermentation is finished, Chardonnay ages for 4/6 months in casks with weekly battonage.

Notas de prova:

With a pale yellow colour and a complex aroma of white fruits, this wine has flavours of pear and apricot associated with vanilla arising from the wood. In the mouth it is full, fresh and balanced. It should be drunk at 10ºC/12ºC with grilled meats, fish, sea food or fatty cheeses.

Wine makers:

Diogo Campilho / Pedro Pinhão

Espírito Lagoalva

White Reserve

Chardonnay

Winemaking:

Grapes are mechanically harvested overnight and are pressed pneumatically. After settling for 48 hours the the Chardonnay grapes ferment in new French oak casks. Once the fermentation is finished, Chardonnay ages for 4/6 months in casks with weekly battonage.

Tasting notes:

With a pale yellow colour and a complex aroma of white fruits, this wine has flavours of pear and apricot associated with vanilla arising from the wood. In the mouth it is full, fresh and balanced. It should be drunk at 10ºC/12ºC with grilled meats, fish, sea food or fatty cheeses.

Enologists:

Diogo Campilho / Pedro Pinhão